$80

+16% Service Charge


Cold Appetizers

Gourmet Smoked Fish Assortment (Semga, Butterfish)
Assorted Meat Platter (Bastyrma Veal Ruled)
Duckling Salad with Pine Nuts
Salad “Megan”
Shrimp-Cocktail
Avocado Salad with Brea Cheese
Crab Margarita Salad
Appetizer “Fire”
Chef’s Lobster Salad
White Mushrooms Salad

Hot Appetizers

Potatoes with mushrooms (Baked or Roasted Potatoes)
Assorted Piroshkies
Veal Al-La Greek
Salmon Baked in Special Sauce
Foie Gras

Main Course

Baked Pork French style – 50%
Lamb Shanks – 50%
Grilled Vegetables

Desserts

Tea
Coffee
Pastries
Fruit Platter