$80

+16% Service Charge


Cold Appetizers

Gourmet Smoked Fish Assortment
Assorted Meat Platter
Meat Salad
Giant Shrimp Tempura with Dipping Sauce
Neptune Salad, served in a cantaloupe
Salad “Gorgonzola”
Sesame Tuna Salad
Le Baton of Eel with dipping sauce
Avocado Salad with brea cheese
Crab Margarita salad with king crab legs
Lobster Salad

Hot Appetizers

Potatoes with Mushrooms
Chachapuri
Crepes with seafood, French style bechamel sauce
Braised Short Ribs in port wine reduction with couscous
Seafood Extravaganza, Baked Fish
Foie Gras

Main Course

Lamb Chops French style – 50%
Baked Duck Legs – 50%

Desserts

Pastries
Tea
Coffee
Fruit Plate