À La Carte Menu

Custom

+16% Service Charge


Cold Appetizers

Gourmet Smoked Fish Assortment (Semga, White Fish)
Assorted Meat Platter (Smoked Pork, Veal ruled)
Jelled Chicken
Berry-Pecan
Neptune Salad
Shrimp Cocktail
Chicken Liver Pate
Duck Salad
Devil Eggs
French Croissants with red caviar

Hot Appetizers

Potatoes with mushrooms
Assorted Piroshkies (meat and potatoes)
Crepes with meat, French style bechamel sauce
Baked Fish

Main Course

Pork Chops French Style
Baked Chicken
Pickled Vegetables

Desserts

Pastries
Tea
Coffee


Express Menu

$80

+16% Service Charge


Cold Appetizers

Greek Salad
Cow Tongue Salad
Cani Salad
Chicken Liver Pate
Herring
Devil Eggs
Assorted Fish Platter

Hot Appetizers

Baked Potatoes with dill and garlic
Piroshkies with meat and cheese: 50%/50%
Pork with garlic sauce served in bread
Fried Fish

Main Course

Plow
Pork Shish-Kebab

Desserts

Pastries
Tea
Coffee


Traditional Menu

$80

+16% Service Charge


Cold Appetizers

Assorted Fish Platter
Assorted Meat Platter
Greek Salad
Meat Salad
Herring
Jelled Meat
3-Color
Croissants, Red Caviar

Hot Appetizers

Potatoes with dill and garlic
Piroshkies with meat and cheese: 50%/50%
Stewed pork
Fried Fish

Main Course

Baked Chicken: 50%
Pork Shish-Kebab: 50%
Rice Pickled Vegetables

Desserts

Assorted Pastries
Tea
Coffee


Symphony Menu

$80

+16% Service Charge


Cold Appetizers

Gourmet Smoked Fish Assortment
Assorted Meat Platter
Meat Salad
Giant Shrimp Tempura with Dipping Sauce
Neptune Salad, served in a cantaloupe
Salad “Gorgonzola”
Sesame Tuna Salad
Le Baton of Eel with dipping sauce
Avocado Salad with brea cheese
Crab Margarita salad with king crab legs
Lobster Salad

Hot Appetizers

Potatoes with Mushrooms
Chachapuri
Crepes with seafood, French style bechamel sauce
Braised Short Ribs in port wine reduction with couscous
Seafood Extravaganza, Baked Fish
Foie Gras

Main Course

Lamb Chops French style – 50%
Baked Duck Legs – 50%

Desserts

Pastries
Tea
Coffee
Fruit Plate


Tango Menu

$80

+16% Service Charge


Cold Appetizers

Gourmet Smoked Fish Assortment (Semga, Butterfish)
Assorted Meat Platter (Bastyrma Veal Ruled)
Duckling Salad with Pine Nuts
Salad “Megan”
Shrimp-Cocktail
Avocado Salad with Brea Cheese
Crab Margarita Salad
Appetizer “Fire”
Chef’s Lobster Salad
White Mushrooms Salad

Hot Appetizers

Potatoes with mushrooms (Baked or Roasted Potatoes)
Assorted Piroshkies
Veal Al-La Greek
Salmon Baked in Special Sauce
Foie Gras

Main Course

Baked Pork French style – 50%
Lamb Shanks – 50%
Grilled Vegetables

Desserts

Tea
Coffee
Pastries
Fruit Platter


Song Menu

$80

+16% Service Charge


Cold Appetizers

Gourmet Smoked Fish Assortment (Semga, White Fish)
Assorted Meat Platter (Smoked Pork, Veal ruled)
Jelled Chicken
Berry-Pecan
Neptune Salad
Shrimp Cocktail
Chicken Liver Pate
Duck Salad
Devil Eggs
French Croissants with red caviar

Hot Appetizers

Potatoes with mushrooms
Assorted Piroshkies (meat and potatoes)
Crepes with meat, French style bechamel sauce
Baked Fish

Main Course

Pork Chops French Style
Baked Chicken
Pickled Vegetables

Desserts

Pastries
Tea
Coffee