Tango Menu - $95 + 16% Service Charge
Cold Appetizers:
- Gourmet Smoked Fish Assortment (Semga, Butterfish)
- Assorted Meat Platter (Bastyrma Veal Ruled)
- Duckling Salad with Pine Nuts
- Salad "Megan"
- Shrimp-Cocktail
- Avocado Salad with Brea Cheese
- Crab Margarita Salad
- Appetizer "Fire"
- Chef's Lobster Salad
- White Mushrooms Salad
Hot Appetizers:
- Potatoes with mushrooms (Baked or Roasted Potatoes)
- Assorted Piroshkies
- Veal Al-La Greek
- Salmon Baked in Special Sauce
- Foie Gras
Main Course:
- Baked Pork French style - 50%
- Lamb Shanks - 50%
- Grilled Vegetables
Desserts:
- Tea
- Coffee
- Pastries
- Fruit Platter