Symphony Menu - $115 + 16% Service Charge
Cold Appetizers:
- Gourmet Smoked Fish Assortment
- Assorted Meat Platter
- Meat Salad
- Giant Shrimp Tempura with Dipping Sauce
- Neptune Salad, served in a cantaloupe
- Salad "Gorgonzola"
- Sesame Tuna Salad
- Le Baton of Eel with dipping sauce
- Avacado Salad with brea cheese
- Crab Margarita salad with king crab legs
- Lobster Salad
Hot Appetizers:
- Potatoes with Mushrooms
- Chachapuri
- Crepes with seafood, French style bechamel sauce
- Braised Short Ribs in port wine reduction with couscous
- Seafood Extravaganza, Baked Fish
- Foie Gras
Main Course:
- Lamb Chops French style - 50%
- Baked Duck Legs - 50%
Desserts:
- Pastries
- Tea
- Coffee
- Fruit Plate